Starting from our first vegetarian restaurant in Taiwan, to Simply Vegetarian on Ackroyd Road, and now as 4 Stones Vegetarian in Richmond, BC , we have experienced 30 years of vegetarian cuisine transformation.

We freshly make the soy vegetarian meat products from scratch and perfect them into tasty dishes such as Kong Pao Veggie Chicken, Veggie Beef Brisket Stew, Grilled Veggie Unagi and Veggie Lemon Fish.

We love to source local ingredients and turn them into the unique dishes such as the Assorted Mushrooms On Hot Plate, Deep-Fried Oyster Mushroom and Abalone Mushroom.

Now serving you faster with our new counter order system. 

Thank you for your continuous support for 4 Stones Vegetarian!



Experience Delicious Vegetarian Food



Tues-Sun 11:30am-7:00pm

Closed Every Monday

Take Out Only during Covid, 10% discount for most items.

Frozen Items Available. Dry Goods Retail Coming Soon...

PS: To clear up the confusion about menu. Please look at the pdf menu. The online menu is still under construction, price and info may not be correct. Sorry for the inconvenience, we will update as soon as we can.


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© 2018 by 4 Stones Vegetarian