Starting from our first vegetarian restaurant in Taiwan, to Simply Vegetarian on Ackroyd Road, and now as 4 Stones Vegetarian in Richmond, BC , we have experienced 30 years of vegetarian cuisine transformation.
We freshly make the soy vegetarian meat products from scratch and perfect them into tasty dishes such as Kong Pao Veggie Chicken, Veggie Beef Brisket Stew, Grilled Veggie Unagi and Veggie Lemon Fish.
We love to source local ingredients and turn them into the unique dishes such as the Assorted Mushrooms On Hot Plate, Deep-Fried Oyster Mushroom and Abalone Mushroom.
Now serving you faster with our new counter order system.
Thank you for your continuous support for 4 Stones Vegetarian!